Beurre de Baratte Doux vs Beurre doux
Overall, Beurre doux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beurre de Baratte Doux | Beurre doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 742 kcal | 745 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 59 g | 52 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre doux has 12% less saturated fat (52 g vs 59 g).
- Only Beurre de Baratte Doux lists: Milk.
Ingredients
Beurre de Baratte Doux
Crème de _lait_ pasteurisée (origine : France), ferments lactiques
Beurre doux
Not available.
FAQ
Which is healthier: Beurre de Baratte Doux or Beurre doux?
Overall, Beurre doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre de Baratte Doux has fewer calories: 742 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre de Baratte Doux has less sugar: 0.5 g versus 0.5 g per 100 g.