Belgian Plain Chocolate Buttons vs Buttons Coco Mylk
Overall, Belgian Plain Chocolate Buttons has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Belgian Plain Chocolate Butt... | Buttons Coco Mylk |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 510 kcal | 599 kcal |
| Fat | 36.8 g | 46 g |
| Saturated fat | 21.9 g | 32 g |
| Sugars | 43 g | 34 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 10.3 g | — |
| Protein | 4.8 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Belgian Plain Chocolate Buttons has 15% fewer calories (510 kcal vs 599 kcal).
- Belgian Plain Chocolate Buttons has 20% less fat (36.8 g vs 46 g).
- Belgian Plain Chocolate Buttons has 32% less saturated fat (21.9 g vs 32 g).
- Buttons Coco Mylk has 21% less sugar (34 g vs 43 g).
- Buttons Coco Mylk has 24% more protein (6.3 g vs 4.8 g).
Ingredients
Belgian Plain Chocolate Buttons
Not available.
Buttons Coco Mylk
Unroasted Cacao*, Coconut Sugar*, Creamed Coconut* (20%), Cocoa Butter**, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus. *Certified organic. *Fair trade certified according to the Fair for Life standard (46%). Cocoa Solids 55% Minimum. ALLERGY ADVICE: MAY ALSO CONTAIN NUTS. Packed in a compostable and biodegradable bag. GB-ORG-04 EU/non-EU Agriculture TUV OK compost AUSTRIA HOME 60370
FAQ
Which is healthier: Belgian Plain Chocolate Buttons or Buttons Coco Mylk?
Overall, Belgian Plain Chocolate Buttons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Belgian Plain Chocolate Buttons has fewer calories: 510 kcal versus 599 kcal per 100 g.
Which has less sugar?
Buttons Coco Mylk has less sugar: 34 g versus 43 g per 100 g.