Beef Lasagne vs Luxury Lasagne Al Forno
Overall, Luxury Lasagne Al Forno has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Beef Lasagne | Luxury Lasagne Al Forno |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | — |
| Calories | 131 kcal | 129 kcal |
| Fat | 5.5 g | 5.4 g |
| Saturated fat | 2.3 g | 2.6 g |
| Sugars | 3 g | 2.3 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 1.7 g | 1.4 g |
| Protein | 6.8 g | 7.7 g |
| Additives | 0 | 0 |
| Allergens | Beef, Celery, Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Lasagne has 12% less saturated fat (2.3 g vs 2.6 g).
- Luxury Lasagne Al Forno has 22% less sugar (2.3 g vs 3 g).
- Beef Lasagne has 18% more fiber (1.7 g vs 1.4 g).
- Luxury Lasagne Al Forno has 12% more protein (7.7 g vs 6.8 g).
- Luxury Lasagne Al Forno has the better Nutri-Score.
- Only Beef Lasagne lists: Beef, Celery, Eggs, Gluten, Milk.
Ingredients
Beef Lasagne
BEEF (27%), Tomatoes, COOKED FREE RANGE EGG PASTA (17%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Milk, Crushed Tomatoes, Water, Onion, Carrot, Celery, Garlic Purée, Tomato Purée, Cornflour, Regato Cheese (Milk), Rapeseed Oil, Mature Cheddar Cheese (Milk), Single Cream (Milk), Salt, Oregano, Rosemary, Black Pepper, White Pepper, Nutmeg, Ground Bay Leaf.
Luxury Lasagne Al Forno
Not available.
FAQ
Which is healthier: Beef Lasagne or Luxury Lasagne Al Forno?
Overall, Luxury Lasagne Al Forno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Luxury Lasagne Al Forno has fewer calories: 129 kcal versus 131 kcal per 100 g.
Which has less sugar?
Luxury Lasagne Al Forno has less sugar: 2.3 g versus 3 g per 100 g.