Bcaa Amino-Hydrate vs BCAA unflavoured
Overall, BCAA unflavoured has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bcaa Amino-Hydrate | BCAA unflavoured |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 320 kcal | 0 kcal |
| Fat | 0.3 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.4 g | 0 g |
| Salt | 4 g | 0 g |
| Fiber | 0.2 g | 0 g |
| Protein | 68.8 g | 0 g |
| Additives | 7 | 1 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BCAA unflavoured has no calories, while Bcaa Amino-Hydrate has 320 kcal.
- BCAA unflavoured has no fat, while Bcaa Amino-Hydrate has 0.3 g.
- BCAA unflavoured has no sugar, while Bcaa Amino-Hydrate has 0.4 g.
- BCAA unflavoured has no salt, while Bcaa Amino-Hydrate has 4 g.
- Bcaa Amino-Hydrate has 100% more protein (68.8 g vs 0 g).
- Only Bcaa Amino-Hydrate lists: Soybeans.
Ingredients
Bcaa Amino-Hydrate
BCAA (2.1.1) (L-leucine, L-isoleucin, L-valine), L-glutamine, I-citrulline Dl-malate 2:1, Maltodextrin, Tri Sodium Citrate, Tri Potassium Citrate, Anti-caking Agents (Tri Calcium Phosphate, Silicon Dioxide), Flavour, Acid (Citric Acid), Sodium Chloride, Sweeteners (Acesulfarne K, Sucralose), Emulsifier (Soy Lecithin)), Natural Colouring Agent (Curcumin), Vitamin (Vitamin 86 Pyridoxin HCI). ...a... Ail and their use
BCAA unflavoured
L-Leucine (50%), L-Isoleucine (25%), L-Valine (25%)
FAQ
Which is healthier: Bcaa Amino-Hydrate or BCAA unflavoured?
Overall, BCAA unflavoured has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BCAA unflavoured has fewer calories: 0 kcal versus 320 kcal per 100 g.
Which has less sugar?
BCAA unflavoured has less sugar: 0 g versus 0.4 g per 100 g.