Comparison

Bayrischer Leberkäse vs Leberkäse In Scheiben

Overall, Leberkäse In Scheiben has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientBayrischer LeberkäseLeberkäse In Scheiben
Nutri-Score e e
NOVA group 4 4
Calories 273 kcal 238 kcal
Fat 24 g 20 g
Saturated fat 10.6 g 8 g
Sugars 1 g 0.5 g
Salt 1.7 g 2.3 g
Protein 12.2 g 14 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Leberkäse In Scheiben has 13% fewer calories (238 kcal vs 273 kcal).
  • Leberkäse In Scheiben has 17% less fat (20 g vs 24 g).
  • Leberkäse In Scheiben has 25% less saturated fat (8 g vs 10.6 g).
  • Leberkäse In Scheiben has 50% less sugar (0.5 g vs 1 g).
  • Bayrischer Leberkäse has 26% less salt (1.7 g vs 2.3 g).
  • Leberkäse In Scheiben has 13% more protein (14 g vs 12.2 g).

Ingredients

Bayrischer Leberkäse

81% Schweinefleisch*, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure. *QS-Ware. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei.

Leberkäse In Scheiben

85% Schweinefleisch, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürzextrakte, Stabilisator: Diphosphate, Gewürze, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.

FAQ

Which is healthier: Bayrischer Leberkäse or Leberkäse In Scheiben?

Overall, Leberkäse In Scheiben has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Leberkäse In Scheiben has fewer calories: 238 kcal versus 273 kcal per 100 g.

Which has less sugar?

Leberkäse In Scheiben has less sugar: 0.5 g versus 1 g per 100 g.

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