Comparison

Bayerischer Leberkäse vs Leberkäse klassik

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBayerischer LeberkäseLeberkäse klassik
Nutri-Score e e
NOVA group 4 4
Calories 241 kcal 251 kcal
Fat 20 g 22 g
Saturated fat 8.4 g 8.9 g
Sugars 0.8 g 0.5 g
Salt 2.2 g 2.3 g
Fiber 0 g —
Protein 14 g 12 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Leberkäse klassik has 38% less sugar (0.5 g vs 0.8 g).
  • Bayerischer Leberkäse has 14% more protein (14 g vs 12 g).

Ingredients

Bayerischer Leberkäse

Schweinefleisch 85 %, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Ingwer, Kardamom, Knoblauch, Koriander, Kümmel, Muskatnuss, Pastinaken, Zwiebeln), Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff Natriumnitrit

Leberkäse klassik

80% Schweine - und. Rindfleisch, Speck al Trinkwasser, unjodiertes Speisesalz, Maltodextrin, Gewürzextrakte, Gewürze, Stabilisator: E452, 5Konservierungsstoff: E250, Antioxidationsmittel: E300, Aromen.

FAQ

Which is healthier: Bayerischer Leberkäse or Leberkäse klassik?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bayerischer Leberkäse has fewer calories: 241 kcal versus 251 kcal per 100 g.

Which has less sugar?

Leberkäse klassik has less sugar: 0.5 g versus 0.8 g per 100 g.

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