Barrita Nutzer de anacardo y frambuesa vs Protein Meal
Overall, Protein Meal has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Barrita Nutzer de anacardo y... | Protein Meal |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 515 kcal | 475 kcal |
| Fat | 35 g | 26.5 g |
| Saturated fat | 6.6 g | 17 g |
| Sugars | 22 g | 2 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 16 g | — |
| Protein | 17 g | 32 g |
| Additives | 4 | 0 |
| Allergens | Nuts, Peanuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Protein Meal has 24% less fat (26.5 g vs 35 g).
- Barrita Nutzer de anacardo y frambuesa has 61% less saturated fat (6.6 g vs 17 g).
- Protein Meal has 91% less sugar (2 g vs 22 g).
- Protein Meal has 47% more protein (32 g vs 17 g).
- Only Barrita Nutzer de anacardo y frambuesa lists: Nuts, Peanuts, Soybeans.
Ingredients
Barrita Nutzer de anacardo y frambuesa
ANACARDOS (39%), ALMENDRAS (13%), CACAHUETES (13%), Jarabe de glucosa , FOS (Fructo-Oligosacáridos), Arroz Inflado (Harina de Arroz, Azúcar , Sal), Frambuesas (2,8%), Arándanos rojos (Azúcar , Arándanos rojos , Aceite de Girasol), Semillas de chía, Azúcar , Preparado a Base de Aceite de Palma, Miel (1.3%), Emulgentes (Monoglicéridos y Diglicéridos de Ácidos Grasos, Lecitinas (SOJA)), Antioxidante (Extracto Rico en Tocoferoles), Aroma, Sal, Colorante (Caramelo Natural).
Protein Meal
Not available.
FAQ
Which is healthier: Barrita Nutzer de anacardo y frambuesa or Protein Meal?
Overall, Protein Meal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protein Meal has fewer calories: 475 kcal versus 515 kcal per 100 g.
Which has less sugar?
Protein Meal has less sugar: 2 g versus 22 g per 100 g.