Barre marbrée vs Gâteau fourré chocolat sans sucres ajoutés
Overall, Gâteau fourré chocolat sans sucres ajoutés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Barre marbrée | Gâteau fourré chocolat sans... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 429 kcal | 321 kcal |
| Fat | 22 g | 15 g |
| Saturated fat | 2.8 g | 2.4 g |
| Sugars | 27 g | 0 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 1.9 g | 2.5 g |
| Protein | 5.7 g | 2.5 g |
| Additives | 7 | 11 |
| Allergens | Eggs, Gluten, Soybeans | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau fourré chocolat sans sucres ajoutés has 25% fewer calories (321 kcal vs 429 kcal).
- Gâteau fourré chocolat sans sucres ajoutés has 32% less fat (15 g vs 22 g).
- Gâteau fourré chocolat sans sucres ajoutés has 14% less saturated fat (2.4 g vs 2.8 g).
- Gâteau fourré chocolat sans sucres ajoutés has no sugar, while Barre marbrée has 27 g.
- Barre marbrée has 74% less salt (0.2 g vs 0.6 g).
- Gâteau fourré chocolat sans sucres ajoutés has 24% more fiber (2.5 g vs 1.9 g).
- Barre marbrée has 56% more protein (5.7 g vs 2.5 g).
- Gâteau fourré chocolat sans sucres ajoutés has the better Nutri-Score.
Ingredients
Barre marbrée
farine de blé, sucre, œufs, huile de colza, agent de charge: E1200, chocolat 5,2 % (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel), sirop de glucose-fructose, poudres à lever:carbonates d'ammonium et de sodium - phosphates de calcium acide citrique, sel, gélifiant: gomme xanthane, farine de blé malté, arôme,
Gâteau fourré chocolat sans sucres ajoutés
Edulcorant : maltitols, farine de blé 18%, œuf, huile de colza 12% , humectant : glycérol d'origine végétale, chocolat avec édulcorant 5% (pâte de cacao, édulcorant : maltitols, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), stabilisant : sorbitols, amidon de blé, poudre de cacao maigre 1,2%, arômes naturels (contient alcool), poudres à lever (diphosphates, carbonates de sodium), épaississants (amidon modifié, gomme xanthane, gomme guar), arôme naturel de cacao, sel de mer, gélifiant: pectines,
FAQ
Which is healthier: Barre marbrée or Gâteau fourré chocolat sans sucres ajoutés?
Overall, Gâteau fourré chocolat sans sucres ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau fourré chocolat sans sucres ajoutés has fewer calories: 321 kcal versus 429 kcal per 100 g.
Which has less sugar?
Gâteau fourré chocolat sans sucres ajoutés has less sugar: 0 g versus 27 g per 100 g.