Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace vs Dark chocolate with chocolate filling
Overall, Dark chocolate with chocolate filling has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace
Dark chocolate with chocolate filling
Nutrition per 100 g
| Nutrient | Barre de chocolat noir fourr... | Dark chocolate with chocolat... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 520 kcal | 511 kcal |
| Fat | 37.9 g | 29.8 g |
| Saturated fat | 10.3 g | 8.5 g |
| Sugars | 5.9 g | 14.9 g |
| Salt | 2.1 g | 0.1 g |
| Fiber | 5.1 g | 2.1 g |
| Protein | 9.1 g | 4.3 g |
| Additives | 3 | 12 |
| Allergens | Milk, Nuts, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dark chocolate with chocolate filling has 21% less fat (29.8 g vs 37.9 g).
- Dark chocolate with chocolate filling has 18% less saturated fat (8.5 g vs 10.3 g).
- Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace has 60% less sugar (5.9 g vs 14.9 g).
- Dark chocolate with chocolate filling has 95% less salt (0.1 g vs 2.1 g).
- Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace has 58% more fiber (5.1 g vs 2.1 g).
- Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace has 53% more protein (9.1 g vs 4.3 g).
- Dark chocolate with chocolate filling has the better Nutri-Score.
- Only Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace lists: Nuts.
Ingredients
Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace
Chocolat : Masse de cacao, édulcorant maltitol, beurre de cacao, émulsifiant : lécithine de SOJA (E322), arôme vanille naturel. Fourrage : Pâte à tartiner maltitol (46% NOISETTES de la région du Piémont, édulcorant Maltitol, LAIT en poudre écrémé, cacao en poudre, huile de colza, lecithine de tournesol), Chocolat au LAIT (édulcorant maltitol (E965), beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant : lécithine de SOJA (E322), arôme vanille naturelle)). Allergènes présents : NOISETTES, LAIT, SOJA. Élaboré dans un atelier artisanal réalisant des produits utilisant du LAIT, des FRUITS À COQUE, du SOJA, du GLUTEN, du SÉSAME, de l'ORGE, de l'ARACHIDE.
Dark chocolate with chocolate filling
Dark chocolate mass (powdered sugar, cocoa mass, cocoa butter, cocoa butter equivalent (vegetable oils deodorized in natural and modified form (palm, shea), emulsifier soy lecithin, antioxidant tocopherols mixture concentrate), emulsifiers (rapeseed lecithin, PGPR), natural vanilla flavoring), whole condensed milk with sugar (normalized milk, sugar), molasses (contains a preservative sulfur dioxide), sugar, butter, rectified ethyl alcohol (0.5%), confectionery fat (deodorized vegetable oils in natural and modified form (palm, sunflower), antioxidants (ascorbic acid, alpha-tocopherol)), cocoa powder, powdered sugar, milk fat substitute (vegetable oils deodorized in natural and modified form (palm, sunflower), antioxidants (ascorbyl palmitate, alpha-tocopherol)), whole milk powder, artificial flavoring, enzyme preparation invertase (contains carrier glycerin), cognac (0.02%) (alcohol, water, sugar syrup, caramel coloring), emulsifier rapeseed lecithin.
FAQ
Which is healthier: Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace or Dark chocolate with chocolate filling?
Overall, Dark chocolate with chocolate filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dark chocolate with chocolate filling has fewer calories: 511 kcal versus 520 kcal per 100 g.
Which has less sugar?
Barre de chocolat noir fourrée Pâte à tartiner Nut'Alsace has less sugar: 5.9 g versus 14.9 g per 100 g.