Banane confiture extra vs Confiture extra de bananes
Overall, Confiture extra de bananes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Banane confiture extra
Confiture extra de bananes
Nutrition per 100 g
| Nutrient | Banane confiture extra | Confiture extra de bananes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 301 kcal | 227 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 60 g | 52.2 g |
| Salt | 0 g | 0 g |
| Fiber | 2 g | 1.8 g |
| Protein | 0 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture extra de bananes has 25% fewer calories (227 kcal vs 301 kcal).
- Confiture extra de bananes has 13% less sugar (52.2 g vs 60 g).
- Confiture extra de bananes has 100% more protein (0.7 g vs 0 g).
Ingredients
Banane confiture extra
bananes et sucre de canne. préparé avec 85g de fruits pour 100g de produit. teneur totale en sucres: 60g pour 100g
Confiture extra de bananes
INGRÉDIENTS Bananes* 57,5%, sucre de canne blond équitable* 38%, jus de citron*, Rhum*, canelle*. *Ingrédients issus de l'agriculture biologique. Notre confiture de banane est préparée avec 57,5g de fruits pour 100g de produit finis A conserver au frais après ouverture. Teneur totale en sucre env. 56g pour 100g. Fabriqué dans un atelier utilisant de la noix.
FAQ
Which is healthier: Banane confiture extra or Confiture extra de bananes?
Overall, Confiture extra de bananes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture extra de bananes has fewer calories: 227 kcal versus 301 kcal per 100 g.
Which has less sugar?
Confiture extra de bananes has less sugar: 52.2 g versus 60 g per 100 g.