Comparison

Banana Pudding High Protein vs High Protein Hazelnut Mousse

Overall, Banana Pudding High Protein has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBanana Pudding High ProteinHigh Protein Hazelnut Mousse
Nutri-Score a b
NOVA group 4 4
Calories 77 kcal 82 kcal
Fat 1.2 g 2.4 g
Saturated fat 0.8 g 1.6 g
Sugars 5 g 4 g
Salt 0.1 g 0 g
Protein 10 g 10 g
Additives55
AllergensMilkMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Banana Pudding High Protein has 50% less fat (1.2 g vs 2.4 g).
  • Banana Pudding High Protein has 50% less saturated fat (0.8 g vs 1.6 g).
  • High Protein Hazelnut Mousse has 20% less sugar (4 g vs 5 g).
  • Banana Pudding High Protein has the better Nutri-Score.
  • Only High Protein Hazelnut Mousse lists: Nuts.

Ingredients

Banana Pudding High Protein

Entrahmte MILCH, MILCHEIWEISS 8,5%, SAHNE, Bananen 2,4% modifizierte Stärke, Verdickungsmittel (Carrageen, E 466), natürliches Aroma, Laktase, Süßungsmittel (Sucralose, Acesulfam K), färbendes Pflanzenkonzentrat (Saflor), Farbstoff (Carotin). Enthält von Natur aus Zucker. Ungeöffnet

High Protein Hazelnut Mousse

Entrahmte Milch, Milcheiweiss 7,5% Sahne Speisegelantine (Rind), Haselnusspaste 1%, modifizierte Stärke Kakaopulver, Aroma Verdickungsmittel (Guarkernmehl, Carrageen), Laktase, Süßungsmittel (E950, Sucralose)

FAQ

Which is healthier: Banana Pudding High Protein or High Protein Hazelnut Mousse?

Overall, Banana Pudding High Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Banana Pudding High Protein has fewer calories: 77 kcal versus 82 kcal per 100 g.

Which has less sugar?

High Protein Hazelnut Mousse has less sugar: 4 g versus 5 g per 100 g.

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