Bami Goreng vs Pâtes fraîches aux œufs farcies avec jambon cru
Overall, Bami Goreng has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Bami Goreng
Pâtes fraîches aux œufs farcies avec jambon cru
Nutrition per 100 g
| Nutrient | Bami Goreng | Pâtes fraîches aux œufs farc... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 119 kcal | 293 kcal |
| Fat | 3.4 g | 8.3 g |
| Saturated fat | 0.4 g | 3.2 g |
| Sugars | 2.3 g | 4 g |
| Salt | 0.9 g | 1.5 g |
| Fiber | 1 g | 2.2 g |
| Protein | 4.7 g | 15 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Mustard, Sesame seeds, Soybeans, Durumvete, Senap, Sesamolja, Sojaböna, Sojasås | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bami Goreng has 59% fewer calories (119 kcal vs 293 kcal).
- Bami Goreng has 59% less fat (3.4 g vs 8.3 g).
- Bami Goreng has 88% less saturated fat (0.4 g vs 3.2 g).
- Bami Goreng has 43% less sugar (2.3 g vs 4 g).
- Bami Goreng has 43% less salt (0.9 g vs 1.5 g).
- Pâtes fraîches aux œufs farcies avec jambon cru has 55% more fiber (2.2 g vs 1 g).
- Pâtes fraîches aux œufs farcies avec jambon cru has 69% more protein (15 g vs 4.7 g).
- Bami Goreng has the better Nutri-Score.
- Only Bami Goreng lists: Mustard, Sesame seeds, Soybeans, Durumvete, Senap, Sesamolja, Sojaböna, Sojasås.
- Only Pâtes fraîches aux œufs farcies avec jambon cru lists: Eggs, Milk.
Ingredients
Bami Goreng
Vatten, _durumvete_ 20 %, stekt kycklingkuber 13 % (kycklingkött, salt, kryddor, druvsocker, stabiliseringsmedel (difosfater)), rapsolja, paprika 6 %, champinjon 5 %, majs 5 %, mu-err svamp 3 %, tomatkoncentrat, sojasås (vatten, _sojaböna_, salt, socker, stärkelse), purjolök, lök, kryddsås (vegetabilisk olja (raps), kryddor, salt, sackaros, fullhärdat vegetabiliskt fett (raps)), kryddblandning (kryddor (innehåller _senap_), jodiserat salt (salt, kaliumjodat)), _sesamolja_, socker, modifierad stärkelse.
Pâtes fraîches aux œufs farcies avec jambon cru
Farce 38% : viande de porc, chapelure (farine de blé tendre, eau, sel, levure), jambon cru 16% (viande de porc, sel), sérum de lait en poudre, arômes naturels, sel, noix de muscade, poivre noir. Pâte 62% : farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Bami Goreng or Pâtes fraîches aux œufs farcies avec jambon cru?
Overall, Bami Goreng has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bami Goreng has fewer calories: 119 kcal versus 293 kcal per 100 g.
Which has less sugar?
Bami Goreng has less sugar: 2.3 g versus 4 g per 100 g.