Baked Beans in tomato sauce vs Curry de légumes 446 mL
Overall, Baked Beans in tomato sauce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Baked Beans in tomato sauce
Curry de légumes 446 mL
Nutrition per 100 g
| Nutrient | Baked Beans in tomato sauce | Curry de légumes 446 mL |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 90 kcal | 83 kcal |
| Fat | 0.5 g | 4.8 g |
| Saturated fat | 0.1 g | 1.5 g |
| Sugars | 4.7 g | 4.8 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 6.8 g | 3.3 g |
| Protein | 5.3 g | 1.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baked Beans in tomato sauce has 90% less fat (0.5 g vs 4.8 g).
- Baked Beans in tomato sauce has 93% less saturated fat (0.1 g vs 1.5 g).
- Baked Beans in tomato sauce has 39% less salt (0.5 g vs 0.8 g).
- Baked Beans in tomato sauce has 51% more fiber (6.8 g vs 3.3 g).
- Baked Beans in tomato sauce has 72% more protein (5.3 g vs 1.5 g).
- Baked Beans in tomato sauce is less processed (lower NOVA group).
- Only Curry de légumes 446 mL lists: Gluten, Milk, Mustard.
Ingredients
Baked Beans in tomato sauce
Haricot Beans (52%), Tomatoes (31%), Water, Sugar, Maize Starch, Sea Salt, Onion Powder, Citric Acid, Malic Acid, Rice Flour, Nutmeg, Garlic Powder, Coriander, Mace, Cassia
Curry de légumes 446 mL
Légumes 64% (carottes en rondelles, poivrons rouges grillés en dés, aubergines préfrites en dés(aubergines, huile de tournesol), oignons émincés, haricots plats coupés, échalote en dés), purée de potiron, eau, purée de tomates, lait de coco en poudre 1,7% (lait de noix de coco, maltodextrine, protéines de lait), mélange d'épices curry 1,2% (épices et plantes aromatiques, lait de noix de coco en poudre, maltodextrine et protéines de lait, arômes naturels, sel), huile de tournesol, ail, sucre, arôme naturel (contient moutarde), jus de citron concentré, sel, graines de moutarde noire 0.3%, farine de blé, gingembre, curcuma.
FAQ
Which is healthier: Baked Beans in tomato sauce or Curry de légumes 446 mL?
Overall, Baked Beans in tomato sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry de légumes 446 mL has fewer calories: 83 kcal versus 90 kcal per 100 g.
Which has less sugar?
Baked Beans in tomato sauce has less sugar: 4.7 g versus 4.8 g per 100 g.