Comparison

Bacon de Volaille vs Poitrine de Dinde Fumée

Overall, Poitrine de Dinde Fumée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBacon de VolaillePoitrine de Dinde Fumée
Nutri-Score d b
NOVA group 4 4
Calories 111 kcal 98 kcal
Fat 1.4 g 2 g
Saturated fat 0.5 g 0.7 g
Sugars 0 g 0.5 g
Salt 3.4 g 1.5 g
Fiber 0 g 0 g
Protein 24.5 g 16 g
Additives313
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poitrine de Dinde Fumée has 11% fewer calories (98 kcal vs 111 kcal).
  • Bacon de Volaille has 30% less fat (1.4 g vs 2 g).
  • Bacon de Volaille has no sugar, while Poitrine de Dinde Fumée has 0.5 g.
  • Poitrine de Dinde Fumée has 56% less salt (1.5 g vs 3.4 g).
  • Bacon de Volaille has 35% more protein (24.5 g vs 16 g).
  • Poitrine de Dinde Fumée has the better Nutri-Score.
  • Only Poitrine de Dinde Fumée lists: Celery.

Ingredients

Bacon de Volaille

Filet de volaille halal : 96%, eau, sel, sirop de glucose, sel nitrité, antioxydant : E316, conservateur : E252, arôme de fumée.

Poitrine de Dinde Fumée

Poitrine de dinde (77 %), eau (20 %), sel, amidon modifié, maltodextrine. dextrose, épices (contient du _céleri_), exhausteurs de goût: [E621, protéine végétale hydrolysée (mais)], stabilisants:(E460, E450, E452), conservateurs: (E326, E261, E250), épaississants: (E407, E415, E508), antioxydant: E316 (pendant pessah : E301).

FAQ

Which is healthier: Bacon de Volaille or Poitrine de Dinde Fumée?

Overall, Poitrine de Dinde Fumée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poitrine de Dinde Fumée has fewer calories: 98 kcal versus 111 kcal per 100 g.

Which has less sugar?

Bacon de Volaille has less sugar: 0 g versus 0.5 g per 100 g.

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