Comparison

Bac Sorbet plein fruit fraise - 585g vs Fraise

Overall, Fraise has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBac Sorbet plein fruit frais...Fraise
Nutri-Score c c
NOVA group 4 4
Calories 114 kcal 114 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 23 g 23 g
Salt 0.1 g 0.1 g
Fiber 1.3 g 1.3 g
Protein 0.5 g 0.5 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fraise has no fat, while Bac Sorbet plein fruit fraise - 585g has 0.5 g.

Ingredients

Bac Sorbet plein fruit fraise - 585g

Purée de fraise* 45%, eau, sucre de canne*, sirop de riz (extrait de riz* 10,4%, eau), jus concentré de citron*, gélifiants : pectines - gomme xanthane, protéines de pois hydrolysées, arôme naturel de fraise, jus concentré de betterave rouge*. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, de lait, d'oeufs, d'arachide, de soja et de fruits à coque.

Fraise

Purée de fraise* 45%, eau, sucre de canne*, sirop de riz (extrait de riz* 10,4%, eau), jus concentré de citron*, gélifiants : pectines et gomme xanthane, protéines de pois hydrolysées*, jus concentré de betterave rouge*, arôme naturel de fraise. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de céréales contenant du gluten, d'œuf, de lait, d'arachides, de soja et de fruits à coque.

FAQ

Which is healthier: Bac Sorbet plein fruit fraise - 585g or Fraise?

Overall, Fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bac Sorbet plein fruit fraise - 585g has fewer calories: 114 kcal versus 114 kcal per 100 g.

Which has less sugar?

Bac Sorbet plein fruit fraise - 585g has less sugar: 23 g versus 23 g per 100 g.

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