Comparison

Bac Sorbet plein fruit fraise - 585g vs Sorbet plein fruit Fraise 500G/750ml 2022

Overall, Sorbet plein fruit Fraise 500G/750ml 2022 has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBac Sorbet plein fruit frais...Sorbet plein fruit Fraise 50...
Nutri-Score c c
NOVA group 4 4
Calories 114 kcal 120 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 23 g 25 g
Salt 0.1 g 0 g
Fiber 1.3 g 5.3 g
Protein 0.5 g 0.6 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sorbet plein fruit Fraise 500G/750ml 2022 has 75% more fiber (5.3 g vs 1.3 g).

Ingredients

Bac Sorbet plein fruit fraise - 585g

Purée de fraise* 45%, eau, sucre de canne*, sirop de riz (extrait de riz* 10,4%, eau), jus concentré de citron*, gélifiants : pectines - gomme xanthane, protéines de pois hydrolysées, arôme naturel de fraise, jus concentré de betterave rouge*. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, de lait, d'oeufs, d'arachide, de soja et de fruits à coque.

Sorbet plein fruit Fraise 500G/750ml 2022

Fraise¹ 61 %, sucre, eau, fibres de maïs, fibres de pomme de terre, jus de citron, stabilisants (pectine, farine de graines de caroube), protéine de pomme de terre. ¹Origine UE et hors UE.

FAQ

Which is healthier: Bac Sorbet plein fruit fraise - 585g or Sorbet plein fruit Fraise 500G/750ml 2022?

Overall, Sorbet plein fruit Fraise 500G/750ml 2022 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bac Sorbet plein fruit fraise - 585g has fewer calories: 114 kcal versus 120 kcal per 100 g.

Which has less sugar?

Bac Sorbet plein fruit fraise - 585g has less sugar: 23 g versus 25 g per 100 g.

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