Bac Sorbet plein fruit fraise - 585g vs Fou de Fraise
Overall, Bac Sorbet plein fruit fraise - 585g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bac Sorbet plein fruit frais... | Fou de Fraise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 114 kcal | 106 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 23 g | 21 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.3 g | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bac Sorbet plein fruit fraise - 585g has 62% more fiber (1.3 g vs 0.5 g).
Ingredients
Bac Sorbet plein fruit fraise - 585g
Purée de fraise* 45%, eau, sucre de canne*, sirop de riz (extrait de riz* 10,4%, eau), jus concentré de citron*, gélifiants : pectines - gomme xanthane, protéines de pois hydrolysées, arôme naturel de fraise, jus concentré de betterave rouge*. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, de lait, d'oeufs, d'arachide, de soja et de fruits à coque.
Fou de Fraise
Purée de fraise 45%, eau, sucre, sirop de glucose, jus de citron concentré, arôme naturel de fraise 0,3%, stabilisant : pectines, concentré de carotte pourpre, concentré de carthame, matière protéique de pois hydrolysée. Peut contenir des traces de : lait, fruits à coque.
FAQ
Which is healthier: Bac Sorbet plein fruit fraise - 585g or Fou de Fraise?
Overall, Bac Sorbet plein fruit fraise - 585g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fou de Fraise has fewer calories: 106 kcal versus 114 kcal per 100 g.
Which has less sugar?
Fou de Fraise has less sugar: 21 g versus 23 g per 100 g.