Bac crème glacée café - 500g vs Chocolat
Overall, Bac crème glacée café - 500g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bac crème glacée café - 500g | Chocolat |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 277 kcal |
| Fat | 9.5 g | 14 g |
| Saturated fat | 6.2 g | 9.4 g |
| Sugars | 22 g | 22 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.9 g | 1.7 g |
| Protein | 2.3 g | 4.9 g |
| Additives | 4 | 3 |
| Allergens | Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bac crème glacée café - 500g has 26% fewer calories (205 kcal vs 277 kcal).
- Bac crème glacée café - 500g has 32% less fat (9.5 g vs 14 g).
- Bac crème glacée café - 500g has 34% less saturated fat (6.2 g vs 9.4 g).
- Chocolat has 47% more fiber (1.7 g vs 0.9 g).
- Chocolat has 53% more protein (4.9 g vs 2.3 g).
- Only Chocolat lists: Gluten, Soybeans.
Ingredients
Bac crème glacée café - 500g
LAIT entier (France), CREME (France) 16.1%, eau, sirops de glucose, LAIT ÉCRÉMÉ réhydraté (France), sucre, morceaux de chocolat 6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), LACTOSERUM en poudre, café en poudre 0.9%, arôme naturel de café, sirop de sucre caramélisé, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Traces éventuelles de gluten, arachide, fruits à coque, oeuf et soja.
Chocolat
VollMILCH 46%, Zucker WEIZENmehl, RAHM 8%, Glucose-Fructosesirup, Kokosfett, fettarmer Kakao, Kakaomasse, MILCHproteinpulver, Kakaobutter, Emulgatoren: E 471, Sonnenblumenle - cithin und SOJAlecithine, Stabilisatoren: Johannisbrotkernmehl und Guarkernmehl, Backtriebmittel: E 500, E 503, GERSTENmalzextrakt, natürliche Aromen, Kochsalz.
FAQ
Which is healthier: Bac crème glacée café - 500g or Chocolat?
Overall, Bac crème glacée café - 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bac crème glacée café - 500g has fewer calories: 205 kcal versus 277 kcal per 100 g.
Which has less sugar?
Bac crème glacée café - 500g has less sugar: 22 g versus 22 g per 100 g.