Ate de membrillo vs Carne de membrillo
Overall, Ate de membrillo has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ate de membrillo | Carne de membrillo |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 270 kcal | 288 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 64 g | 61 g |
| Salt | 0.1 g | 0 g |
| Fiber | 4 g | — |
| Protein | 1 g | 0.3 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ate de membrillo has 70% more protein (1 g vs 0.3 g).
Ingredients
Ate de membrillo
Mezcla de frutas en pulpa (73 % membrillo, manzana verde y tejocote), azúcares añadidos (sacarosa), ácido cítrico, bióxido de titanio, benzoato de sodio.
Carne de membrillo
Not available.
FAQ
Which is healthier: Ate de membrillo or Carne de membrillo?
Overall, Ate de membrillo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ate de membrillo has fewer calories: 270 kcal versus 288 kcal per 100 g.
Which has less sugar?
Carne de membrillo has less sugar: 61 g versus 64 g per 100 g.