Assortiment de champignons vs Salteado de setas y champiñones congeladas Dia
Neither product is clearly better overall — it depends on what matters most to you.
Assortiment de champignons
Salteado de setas y champiñones congeladas Dia
Nutrition per 100 g
| Nutrient | Assortiment de champignons | Salteado de setas y champiño... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 19 kcal | 17 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.6 g | 0.4 g |
| Salt | 0 g | 0 g |
| Fiber | 2.4 g | 1.7 g |
| Protein | 1.4 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salteado de setas y champiñones congeladas Dia has no fat, while Assortiment de champignons has 0.5 g.
- Assortiment de champignons has 29% more fiber (2.4 g vs 1.7 g).
Ingredients
Assortiment de champignons
Champignons de Paris cultivés (Agaricus bisporus) 30%, Pleurotes cultivés (Pleurotus ostreatus, P. pulmonarius) 30%, Bolets jaunes sauvages (Suillus luteus) 20%, Shiitakés cultivés (Lentinus edodes, contient naturellement des _sulfites_) 20%.
Salteado de setas y champiñones congeladas Dia
Champiñón laminado (Agaricus bisporus) (sulfitos) (30%), seta de cardo entera (Pleurotus ostreatus) (30%), seta nameko entera (Pholiota nameko) (20%), seta shiitake entera (Lentinula edodes) (20%).
FAQ
Which is healthier: Assortiment de champignons or Salteado de setas y champiñones congeladas Dia?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salteado de setas y champiñones congeladas Dia has fewer calories: 17 kcal versus 19 kcal per 100 g.
Which has less sugar?
Salteado de setas y champiñones congeladas Dia has less sugar: 0.4 g versus 0.6 g per 100 g.