Asiago DOP pressato vs Asiago DOP
Overall, Asiago DOP pressato has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Asiago DOP pressato | Asiago DOP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 381 kcal | 389 kcal |
| Fat | 32 g | 32 g |
| Saturated fat | 23 g | 23 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | — | 0 g |
| Protein | 22 g | 23 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Asiago DOP pressato has no sugar, while Asiago DOP has 0.5 g.
- Asiago DOP pressato is less processed (lower NOVA group).
Ingredients
Asiago DOP pressato
LATTE vaccino, sala, caglio, fermenti Lattici selezionati. Conservanti in crosta: E202
Asiago DOP
Latte, sale, fermenti lattici, caglio, colorante: carbone vegetale.
FAQ
Which is healthier: Asiago DOP pressato or Asiago DOP?
Overall, Asiago DOP pressato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Asiago DOP pressato has fewer calories: 381 kcal versus 389 kcal per 100 g.
Which has less sugar?
Asiago DOP pressato has less sugar: 0 g versus 0.5 g per 100 g.