Comparison

Asiago Cheese Loaf vs Asiago DOP pressato

Overall, Asiago Cheese Loaf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientAsiago Cheese LoafAsiago DOP pressato
Nutri-Score c d
NOVA group — 3
Calories 232 kcal 381 kcal
Fat 3.6 g 32 g
Saturated fat 1.8 g 23 g
Sugars 1.8 g 0 g
Salt 1.5 g 1.8 g
Protein 8.9 g 22 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Asiago Cheese Loaf has 39% fewer calories (232 kcal vs 381 kcal).
  • Asiago Cheese Loaf has 89% less fat (3.6 g vs 32 g).
  • Asiago Cheese Loaf has 92% less saturated fat (1.8 g vs 23 g).
  • Asiago DOP pressato has no sugar, while Asiago Cheese Loaf has 1.8 g.
  • Asiago Cheese Loaf has 18% less salt (1.5 g vs 1.8 g).
  • Asiago DOP pressato has 59% more protein (22 g vs 8.9 g).
  • Asiago Cheese Loaf has the better Nutri-Score.
  • Only Asiago DOP pressato lists: Milk.

Ingredients

Asiago Cheese Loaf

Not available.

Asiago DOP pressato

LATTE vaccino, sala, caglio, fermenti Lattici selezionati. Conservanti in crosta: E202

FAQ

Which is healthier: Asiago Cheese Loaf or Asiago DOP pressato?

Overall, Asiago Cheese Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Asiago Cheese Loaf has fewer calories: 232 kcal versus 381 kcal per 100 g.

Which has less sugar?

Asiago DOP pressato has less sugar: 0 g versus 1.8 g per 100 g.

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