Comparison

Arrabbiata vs Arrabbiata Piment

Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientArrabbiataArrabbiata Piment
Nutri-Score a a
NOVA group 3 3
Calories 58 kcal 76 kcal
Fat 2.7 g 4.3 g
Saturated fat 0.4 g 0.5 g
Sugars 5.6 g 5.2 g
Salt 0.9 g 0.9 g
Fiber 2.8 g 2.7 g
Protein 1.5 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Arrabbiata has 24% fewer calories (58 kcal vs 76 kcal).
  • Arrabbiata has 37% less fat (2.7 g vs 4.3 g).

Ingredients

Arrabbiata

Purée de tomates* 80.7%, oignon* 7.5%, carotte* 4% , huile d'olive vierge extra*, ail*, sucre de canne*, sel, amidon de pomme de terre*, piment fort* 0.2%, origan* 0.2%, basilic*, poivre*. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces de céleri, lait et moutarde.

Arrabbiata Piment

Tomates** 75%, tomates séchées** 18,5%, huile de tournesol*, huile d'olive extra vierge*, flocons de pommes de terre, paprika, jus de citron**, poudre de piment** 0,05%.

FAQ

Which is healthier: Arrabbiata or Arrabbiata Piment?

Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Arrabbiata has fewer calories: 58 kcal versus 76 kcal per 100 g.

Which has less sugar?

Arrabbiata Piment has less sugar: 5.2 g versus 5.6 g per 100 g.

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