Comparison
Apple Cider Vinegar vs Sagardoa
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Apple Cider Vinegar | Sagardoa |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 2 | 1 |
| Calories | 0 kcal | 49 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 10.1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 1.3 g |
| Protein | 0 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Apple Cider Vinegar has no calories, while Sagardoa has 49 kcal.
- Apple Cider Vinegar has no sugar, while Sagardoa has 10.1 g.
- Sagardoa has 100% more fiber (1.3 g vs 0 g).
- Sagardoa is less processed (lower NOVA group).
Ingredients
Apple Cider Vinegar
Organic apple cider vinegar, water.
Sagardoa
100% zumo de manzana fermentado. No contiene sulfitos añadido
FAQ
Which is healthier: Apple Cider Vinegar or Sagardoa?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Apple Cider Vinegar has fewer calories: 0 kcal versus 49 kcal per 100 g.
Which has less sugar?
Apple Cider Vinegar has less sugar: 0 g versus 10.1 g per 100 g.