Apple and Mango Juice vs Pressed Apple and Mango juice
Overall, Pressed Apple and Mango juice has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Apple and Mango Juice | Pressed Apple and Mango juic... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 67 kcal | 49 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 10.4 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 0.1 g | — |
| Protein | 0.1 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pressed Apple and Mango juice has 27% fewer calories (49 kcal vs 67 kcal).
- Apple and Mango Juice has no fat, while Pressed Apple and Mango juice has 0.5 g.
- Pressed Apple and Mango juice has 80% more protein (0.5 g vs 0.1 g).
Ingredients
Apple and Mango Juice
Not available.
Pressed Apple and Mango juice
Not available.
FAQ
Which is healthier: Apple and Mango Juice or Pressed Apple and Mango juice?
Overall, Pressed Apple and Mango juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pressed Apple and Mango juice has fewer calories: 49 kcal versus 67 kcal per 100 g.
Which has less sugar?
Apple and Mango Juice has less sugar: 10.4 g versus 11 g per 100 g.