Appenzeller extra vs Appenzeller
Overall, Appenzeller has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Appenzeller extra | Appenzeller |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 405 kcal | 389 kcal |
| Fat | 33 g | 32 g |
| Saturated fat | 20 g | 19.2 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.6 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 26 g | 25.2 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Appenzeller has 19% less salt (1.3 g vs 1.6 g).
Ingredients
Appenzeller extra
Fromage suisse à pâte dure, gras, au lait cru et, grâce à l'affinage naturel, sans lactose
Appenzeller
lait cru, sel, présure, fermente lactiques
FAQ
Which is healthier: Appenzeller extra or Appenzeller?
Overall, Appenzeller has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Appenzeller has fewer calories: 389 kcal versus 405 kcal per 100 g.
Which has less sugar?
Appenzeller has less sugar: 0 g versus 0.1 g per 100 g.