Appenzeller Classic vs Appenzeller extra
Overall, Appenzeller Classic has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Appenzeller Classic | Appenzeller extra |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 388 kcal | 405 kcal |
| Fat | 32 g | 33 g |
| Saturated fat | 19 g | 20 g |
| Sugars | 0 g | 0.1 g |
| Salt | 1.3 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 26 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Appenzeller Classic has 19% less salt (1.3 g vs 1.6 g).
Ingredients
Appenzeller Classic
_Lait_ cru (Origine: Suisse), sel, présure, ferments lactiques.
Appenzeller extra
Fromage suisse à pâte dure, gras, au lait cru et, grâce à l'affinage naturel, sans lactose
FAQ
Which is healthier: Appenzeller Classic or Appenzeller extra?
Overall, Appenzeller Classic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Appenzeller Classic has fewer calories: 388 kcal versus 405 kcal per 100 g.
Which has less sugar?
Appenzeller Classic has less sugar: 0 g versus 0.1 g per 100 g.