Comparison

Apfelschorle, 50 % Fruchtgehalt vs Apfelschorle

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientApfelschorle, 50 % Fruchtgeh...Apfelschorle
Nutri-Score c c
NOVA group 4 4
Calories 27 kcal 27 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 6.1 g 6.2 g
Salt 0 g 0 g
Fiber — 0.5 g
Protein 0.1 g 0.5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Apfelschorle, 50 % Fruchtgehalt has no fat, while Apfelschorle has 0.5 g.
  • Apfelschorle has 80% more protein (0.5 g vs 0.1 g).

Ingredients

Apfelschorle, 50 % Fruchtgehalt

Apfelsaft aus Apfelsaftkonzentrat, natürliches Mineralwasser, Kohlensäure, natürliches Apfelaroma

Apfelschorle

Apfelsaft aus Apfelsaftkonzentrat (60 %), natürliches Mineralwasser, Kohlensäure, natürliches Apfelsaftaroma,

FAQ

Which is healthier: Apfelschorle, 50 % Fruchtgehalt or Apfelschorle?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Apfelschorle, 50 % Fruchtgehalt has fewer calories: 27 kcal versus 27 kcal per 100 g.

Which has less sugar?

Apfelschorle, 50 % Fruchtgehalt has less sugar: 6.1 g versus 6.2 g per 100 g.

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