Anneaux d'encornet ail et persil vs Anneaux d’Encornet de Chine
Overall, Anneaux d’Encornet de Chine has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Anneaux d'encornet ail et pe... | Anneaux d’Encornet de Chine |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 3 |
| Calories | 89 kcal | 56 kcal |
| Fat | 1.5 g | 1 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 0.4 g | 0 g |
| Salt | 2 g | 0.3 g |
| Protein | 16 g | 11 g |
| Additives | 0 | 2 |
| Allergens | None listed | Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Anneaux d’Encornet de Chine has 37% fewer calories (56 kcal vs 89 kcal).
- Anneaux d’Encornet de Chine has 33% less fat (1 g vs 1.5 g).
- Anneaux d’Encornet de Chine has no saturated fat, while Anneaux d'encornet ail et persil has 0.4 g.
- Anneaux d’Encornet de Chine has no sugar, while Anneaux d'encornet ail et persil has 0.4 g.
- Anneaux d’Encornet de Chine has 84% less salt (0.3 g vs 2 g).
- Anneaux d'encornet ail et persil has 31% more protein (16 g vs 11 g).
- Anneaux d’Encornet de Chine has the better Nutri-Score.
- Only Anneaux d’Encornet de Chine lists: Molluscs.
Ingredients
Anneaux d'encornet ail et persil
Not available.
Anneaux d’Encornet de Chine
Encornet de Chine (Todarodes pacificus), eau, sel, correcteurs d'acidité : acide citrique et citrate de sodium.
FAQ
Which is healthier: Anneaux d'encornet ail et persil or Anneaux d’Encornet de Chine?
Overall, Anneaux d’Encornet de Chine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Anneaux d’Encornet de Chine has fewer calories: 56 kcal versus 89 kcal per 100 g.
Which has less sugar?
Anneaux d’Encornet de Chine has less sugar: 0 g versus 0.4 g per 100 g.