Andouille de Vire Faite Main à l'Ancienne vs Andouille de vire
Overall, Andouille de vire has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Andouille de Vire Faite Main à l'Ancienne
Andouille de vire
Nutrition per 100 g
| Nutrient | Andouille de Vire Faite Main... | Andouille de vire |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 252 kcal | 249 kcal |
| Fat | 20 g | 18 g |
| Saturated fat | 9.6 g | 8.3 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.9 g | 1.9 g |
| Fiber | — | 0.5 g |
| Protein | 18 g | 22 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouille de vire has 10% less fat (18 g vs 20 g).
- Andouille de vire has 14% less saturated fat (8.3 g vs 9.6 g).
- Andouille de Vire Faite Main à l'Ancienne has no sugar, while Andouille de vire has 0.5 g.
- Andouille de vire has 34% less salt (1.9 g vs 2.9 g).
- Andouille de vire has 18% more protein (22 g vs 18 g).
- Andouille de Vire Faite Main à l'Ancienne is less processed (lower NOVA group).
Ingredients
Andouille de Vire Faite Main à l'Ancienne
Chaudins de porc français, enveloppe : boyau de porc, sel, poivre.
Andouille de vire
Chaudins, estomacs, fuseaux et gorges de porc (abats origine France), glace, sel, épices, poivre noir et plantes aromatiques,a rôme de fumée, conservateur : E250. Enveloppe : menu de porc (colorant : caramel ordinaire).
FAQ
Which is healthier: Andouille de Vire Faite Main à l'Ancienne or Andouille de vire?
Overall, Andouille de vire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouille de vire has fewer calories: 249 kcal versus 252 kcal per 100 g.
Which has less sugar?
Andouille de Vire Faite Main à l'Ancienne has less sugar: 0 g versus 0.5 g per 100 g.