Comparison

Amandes râpées vs Faisselle

Overall, Faisselle has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientAmandes râpéesFaisselle
Nutri-Score — —
NOVA group — 3
Calories 612 kcal 420 kcal
Fat 53 g 43 g
Saturated fat 4.3 g 2.4 g
Sugars 4 g 4.2 g
Salt — 0.1 g
Fiber — 0 g
Protein 29 g 3.3 g
Additives00
AllergensSoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Faisselle has 31% fewer calories (420 kcal vs 612 kcal).
  • Faisselle has 19% less fat (43 g vs 53 g).
  • Faisselle has 44% less saturated fat (2.4 g vs 4.3 g).
  • Amandes râpées has 89% more protein (29 g vs 3.3 g).
  • Only Amandes râpées lists: Soybeans.
  • Only Faisselle lists: Milk.

Ingredients

Amandes râpées

Fibres/fibre/vezels Sel/salt/zout 26g 9,9g 0,05 g FR AMANDES BLANCHIES EN POUDRE EXTRA-FINE Peut contenir des traces de soja, fruits à coque, gluten, œuf et lait. Conditionné sous atmosphère protectrice. Conservation:

Faisselle

Lait entier

FAQ

Which is healthier: Amandes râpées or Faisselle?

Overall, Faisselle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Faisselle has fewer calories: 420 kcal versus 612 kcal per 100 g.

Which has less sugar?

Amandes râpées has less sugar: 4 g versus 4.2 g per 100 g.

More comparisons