Comparison

Amande sans sucres vs Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT

Overall, Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 ml

NutrientAmande sans sucresAlpro Mandeldrink Weiß Unges...
Nutri-Score b b
NOVA group 4 4
Calories 25 kcal 13 kcal
Fat 1.7 g 1.1 g
Saturated fat 0.2 g 0.1 g
Sugars 0.5 g 0 g
Salt 0.1 g 0.1 g
Fiber — 0.2 g
Protein 0.7 g 0.5 g
Additives22
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT has 48% fewer calories (13 kcal vs 25 kcal).
  • Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT has 35% less fat (1.1 g vs 1.7 g).
  • Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT has no sugar, while Amande sans sucres has 0.5 g.

Ingredients

Amande sans sucres

Lait d'amandes (eau, amandes 2,8%), amidon de riz, arôme naturel d'amande, sel marin, stabilisants (gomme guar, gomme xanthane).

Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT

Wasser, MANDELN (2,3%), Calcium (Tricalciumphosphat), Meersalz, Stabilisatoren (Johannisbrotkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, Vitamine (B2, B12, E, D2). Mandeln aus Italien und Spanien. Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.

FAQ

Which is healthier: Amande sans sucres or Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT?

Overall, Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT has fewer calories: 13 kcal versus 25 kcal per 100 g.

Which has less sugar?

Alpro Mandeldrink Weiß Ungesüßt, Ungeröstet 1 LT has less sugar: 0 g versus 0.5 g per 100 g.

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