Altmeister Essig vs Vinho Planalto Branco Reserva CX 2 Uni+copo
Neither product is clearly better overall — it depends on what matters most to you.
Altmeister Essig
Vinho Planalto Branco Reserva CX 2 Uni+copo
Nutrition per 100 g
| Nutrient | Altmeister Essig | Vinho Planalto Branco Reserv... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 2 |
| Calories | 16 kcal | 1 kcal |
| Fat | 0 g | 1 g |
| Saturated fat | 0 g | 1 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 2 | 1 |
| Allergens | Gluten | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vinho Planalto Branco Reserva CX 2 Uni+copo has 94% fewer calories (1 kcal vs 16 kcal).
- Altmeister Essig has no fat, while Vinho Planalto Branco Reserva CX 2 Uni+copo has 1 g.
- Altmeister Essig has no saturated fat, while Vinho Planalto Branco Reserva CX 2 Uni+copo has 1 g.
- Vinho Planalto Branco Reserva CX 2 Uni+copo is less processed (lower NOVA group).
- Only Altmeister Essig lists: Gluten.
- Only Vinho Planalto Branco Reserva CX 2 Uni+copo lists: Sulphur dioxide and sulphites.
Ingredients
Altmeister Essig
Branntweinessig, Weinessig (33%), natürliches Kräuter-Aroma (enthält _Weizen_ und _Gerste_), Farbstoff E150d, Antioxidationsmittel Kaliummetabisulfit
Vinho Planalto Branco Reserva CX 2 Uni+copo
Vinagre de vinho branco, água, conservante (dióxido de enxofre). Contém Sulfitos
FAQ
Which is healthier: Altmeister Essig or Vinho Planalto Branco Reserva CX 2 Uni+copo?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vinho Planalto Branco Reserva CX 2 Uni+copo has fewer calories: 1 kcal versus 16 kcal per 100 g.
Which has less sugar?
Altmeister Essig has less sugar: 0 g versus 0 g per 100 g.