Altländer Apfel-Curry Soße vs Soße zu Braten
Overall, Altländer Apfel-Curry Soße has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Altländer Apfel-Curry Soße
Soße zu Braten
Nutrition per 100 g
| Nutrient | Altländer Apfel-Curry Soße | Soße zu Braten |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 69 kcal | 73 kcal |
| Fat | 0.7 g | 5.3 g |
| Saturated fat | 0.1 g | 1.7 g |
| Sugars | 12.7 g | 1.1 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 2.1 g | 0.5 g |
| Protein | 1.8 g | 0.8 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Altländer Apfel-Curry Soße has 87% less fat (0.7 g vs 5.3 g).
- Altländer Apfel-Curry Soße has 94% less saturated fat (0.1 g vs 1.7 g).
- Soße zu Braten has 91% less sugar (1.1 g vs 12.7 g).
- Altländer Apfel-Curry Soße has 31% less salt (0.8 g vs 1.2 g).
- Altländer Apfel-Curry Soße has 76% more fiber (2.1 g vs 0.5 g).
- Altländer Apfel-Curry Soße has 56% more protein (1.8 g vs 0.8 g).
- Only Soße zu Braten lists: Gluten, Soybeans.
Ingredients
Altländer Apfel-Curry Soße
Not available.
Soße zu Braten
pflanzliche Öle (Sonnenblumenöl, Palmöl), Weizenmehl, Kartoffelstärke, Speisesalz, Zucker, Maltodextrin, Aromen, Tomatenpulver, Hefeextrakt, Röstzwiebelpulver, Farbstoff (Ammoniak-Zuckerkulör), Rote-Bete-Pulver, Fruktose, Sojasauce (Sojabohnen, Weizen), Paprika, Säuerungsmittel (Citronensäure)
FAQ
Which is healthier: Altländer Apfel-Curry Soße or Soße zu Braten?
Overall, Altländer Apfel-Curry Soße has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Altländer Apfel-Curry Soße has fewer calories: 69 kcal versus 73 kcal per 100 g.
Which has less sugar?
Soße zu Braten has less sugar: 1.1 g versus 12.7 g per 100 g.