Almonds & Milk Chocolate vs Milka - Daim
Overall, Almonds & Milk Chocolate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Almonds & Milk Chocolate | Milka - Daim |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 551 kcal | 540 kcal |
| Fat | 34 g | 31 g |
| Saturated fat | 15 g | 18 g |
| Sugars | 48 g | 57 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 3.8 g | 1.9 g |
| Protein | 9.3 g | 5.5 g |
| Additives | 0 | 2 |
| Allergens | Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Almonds & Milk Chocolate has 17% less saturated fat (15 g vs 18 g).
- Almonds & Milk Chocolate has 16% less sugar (48 g vs 57 g).
- Almonds & Milk Chocolate has 50% more fiber (3.8 g vs 1.9 g).
- Almonds & Milk Chocolate has 41% more protein (9.3 g vs 5.5 g).
Ingredients
Almonds & Milk Chocolate
Zucchero, MANDORLE 20%, burro di cacao, LATTE scremato in polvere, pasta di cacao, siero di LATTE in polvere, BURRO concentrato, emulsionante (lecitine di SOIA), NOCCIOLE in pezzi 0,4%, aroma. Può contenere: altra frutta a guscio.
Milka - Daim
Sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre (de lait), graisse de palme, beurre concentré, amandes (1,0%), pâte de noisettes, lait écrémé concentré sucré, émulsifiant (lécithine de soja), sel, préparation à base de lactosérum (de lait), arômes.
FAQ
Which is healthier: Almonds & Milk Chocolate or Milka - Daim?
Overall, Almonds & Milk Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milka - Daim has fewer calories: 540 kcal versus 551 kcal per 100 g.
Which has less sugar?
Almonds & Milk Chocolate has less sugar: 48 g versus 57 g per 100 g.