Almond vs Salted caramel & Australian macadamia
Neither product is clearly better overall — it depends on what matters most to you.
Almond
Salted caramel & Australian macadamia
Nutrition per 100 g
| Nutrient | Almond | Salted caramel & Australian... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 342 kcal | 361 kcal |
| Fat | 22.1 g | 21 g |
| Saturated fat | 14.1 g | 12 g |
| Sugars | 25 g | 32 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0 g | 0.8 g |
| Protein | 4.7 g | 3.8 g |
| Additives | 3 | 7 |
| Allergens | Milk, Nuts | Milk, Soybeans, Macadamianuss, Mager milchpulver |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salted caramel & Australian macadamia has 15% less saturated fat (12 g vs 14.1 g).
- Almond has 22% less sugar (25 g vs 32 g).
- Salted caramel & Australian macadamia has 100% more fiber (0.8 g vs 0 g).
- Almond has 19% more protein (4.7 g vs 3.8 g).
- Only Almond lists: Nuts.
- Only Salted caramel & Australian macadamia lists: Soybeans, Macadamianuss, Mager milchpulver.
Ingredients
Almond
lait (origine: UE) écrémé, sucre, concentré de lactosérum liquide (lait), beurre de cacao, lait en poudre entier, graisse de coco, amandes, sirop de glucose, pâte de cacao, sirop de glucose-fructose, beurre concentré (lait), émulsifiants:mono - et diglycérides d'acides gras, lécithines (tournesol), polyricinoléate de t, polyglycérol
Salted caramel & Australian macadamia
Entrahmte _MILCH_, Zucker, _SAHNE_ (14 %), Kakaobutter, Glukosesirup, gesalzene Karamellsauce (Zucker, Wasser, Glukosesirup, gezuckerte _KONDENSMILCH_ (_VOLLMILCH_, Zucker),_ BUTTERFETT_, Salz (0,08 %), modifizierte Stärke, Verdickungsmittel (Pektine, Xanthan), Emulgator (Mono - und Diglyceride von Speisefettsäuren), natürliches Aroma), _MAGER-MILCHPULVER_, australische _MACADAMIANUSS_-Stückchen (2,5 %), _BUTTERFETT_, _MOLKENERZEUGNIS_, Kakaomasse, _LAKTOSE_, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (_SOJA_), E476), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl), Karottenkonzentrat, Invertzuckersirup, Vanilleextrakt.
FAQ
Which is healthier: Almond or Salted caramel & Australian macadamia?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Almond has fewer calories: 342 kcal versus 361 kcal per 100 g.
Which has less sugar?
Almond has less sugar: 25 g versus 32 g per 100 g.