Butter Kerrygold 250g Packung vs Plant based
Overall, Plant based has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Butter Kerrygold 250g Packun... | Plant based |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 2 |
| Calories | 748 kcal | 683 kcal |
| Fat | 82.5 g | 75 g |
| Saturated fat | 56 g | 19 g |
| Sugars | 0.7 g | 0.8 g |
| Salt | 0 g | 1.2 g |
| Fiber | — | 0.3 g |
| Protein | 0.7 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plant based has 66% less saturated fat (19 g vs 56 g).
- Butter Kerrygold 250g Packung has 98% less salt (0 g vs 1.2 g).
- Butter Kerrygold 250g Packung has 71% more protein (0.7 g vs 0.2 g).
- Plant based has the better Nutri-Score.
- Only Butter Kerrygold 250g Packung lists: Milk.
- Only Plant based lists: Gluten.
Ingredients
Butter Kerrygold 250g Packung
Mildgesäuerte Butter
Plant based
plant oils (rapeseed, coconut, shea), water, oat, culture, salt, carrot concentrate, lemon concentrate
FAQ
Which is healthier: Butter Kerrygold 250g Packung or Plant based?
Overall, Plant based has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant based has fewer calories: 683 kcal versus 748 kcal per 100 g.
Which has less sugar?
Butter Kerrygold 250g Packung has less sugar: 0.7 g versus 0.8 g per 100 g.