ALDI MEINE KÄSETHEKE Käse Bayerischer Alpenweichkase 350g 3.29€ 1kg 9.40€ vs Butterkäse
Overall, Butterkäse has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
ALDI MEINE KÄSETHEKE Käse Bayerischer Alpenweichkase 350g 3.29€ 1kg 9.40€
Butterkäse
Nutrition per 100 g
| Nutrient | ALDI MEINE KÄSETHEKE Käse Ba... | Butterkäse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 429 kcal | 388 kcal |
| Fat | 44 g | 31.5 g |
| Saturated fat | 30 g | 19 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.5 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 12 g | 26 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butterkäse has 28% less fat (31.5 g vs 44 g).
- Butterkäse has 37% less saturated fat (19 g vs 30 g).
- Butterkäse has no sugar, while ALDI MEINE KÄSETHEKE Käse Bayerischer Alpenweichkase 350g 3.29€ 1kg 9.40€ has 0.5 g.
- ALDI MEINE KÄSETHEKE Käse Bayerischer Alpenweichkase 350g 3.29€ 1kg 9.40€ has 50% less salt (0.5 g vs 1 g).
- Butterkäse has 54% more protein (26 g vs 12 g).
- Butterkäse is less processed (lower NOVA group).
Ingredients
ALDI MEINE KÄSETHEKE Käse Bayerischer Alpenweichkase 350g 3.29€ 1kg 9.40€
Pasteurisierte Milch, Kochsalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff, Farbstoff: Paprikaextrakt
Butterkäse
Milch*, Speisesalz, Säuerungskulturen, Labaustausch - stoff, Koagulationsmittel: Calciumchlorid
FAQ
Which is healthier: ALDI MEINE KÄSETHEKE Käse Bayerischer Alpenweichkase 350g 3.29€ 1kg 9.40€ or Butterkäse?
Overall, Butterkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butterkäse has fewer calories: 388 kcal versus 429 kcal per 100 g.
Which has less sugar?
Butterkäse has less sugar: 0 g versus 0.5 g per 100 g.