Ail des Ours - Tomme vaudoise au lait pasteurisé vs Tomme Vaudoise à la crème
Overall, Ail des Ours - Tomme vaudoise au lait pasteurisé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Ail des Ours - Tomme vaudoise au lait pasteurisé
Tomme Vaudoise à la crème
Nutrition per 100 g
| Nutrient | Ail des Ours - Tomme vaudois... | Tomme Vaudoise à la crème |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 335 kcal | 320 kcal |
| Fat | 21 g | 25 g |
| Saturated fat | 16 g | 16 g |
| Sugars | 0 g | 0 g |
| Salt | 1.2 g | 1.2 g |
| Protein | 19 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ail des Ours - Tomme vaudoise au lait pasteurisé has 16% less fat (21 g vs 25 g).
Ingredients
Ail des Ours - Tomme vaudoise au lait pasteurisé
Lait, ail des ours (1.5 %), sel, ferments lactiques (Lait), présure.
Tomme Vaudoise à la crème
Lait, sel de cuisine, présure, ferments lactiques
FAQ
Which is healthier: Ail des Ours - Tomme vaudoise au lait pasteurisé or Tomme Vaudoise à la crème?
Overall, Ail des Ours - Tomme vaudoise au lait pasteurisé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme Vaudoise à la crème has fewer calories: 320 kcal versus 335 kcal per 100 g.
Which has less sugar?
Ail des Ours - Tomme vaudoise au lait pasteurisé has less sugar: 0 g versus 0 g per 100 g.