Aiki Noodle Hot & Spicy vs Korean Barbecue flavour
Overall, Aiki Noodle Hot & Spicy has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Aiki Noodle Hot & Spicy | Korean Barbecue flavour |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 245 kcal |
| Fat | 3.8 g | 12 g |
| Saturated fat | 1.9 g | 5.2 g |
| Sugars | 0.4 g | 2.5 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 2.1 g | 4.5 g |
| Additives | 10 | 4 |
| Allergens | Celery, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans | Gluten, Milk, Sesame seeds, Soybeans, Milch, Sesamöl, Sojabohnen, Weizen, Weizenmehl |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aiki Noodle Hot & Spicy has 62% fewer calories (93 kcal vs 245 kcal).
- Aiki Noodle Hot & Spicy has 69% less fat (3.8 g vs 12 g).
- Aiki Noodle Hot & Spicy has 64% less saturated fat (1.9 g vs 5.2 g).
- Aiki Noodle Hot & Spicy has 86% less sugar (0.4 g vs 2.5 g).
- Korean Barbecue flavour has 54% more protein (4.5 g vs 2.1 g).
- Aiki Noodle Hot & Spicy has the better Nutri-Score.
- Only Aiki Noodle Hot & Spicy lists: Celery, Fish, Molluscs, Mustard.
- Only Korean Barbecue flavour lists: Milch, Sesamöl, Sojabohnen, Weizen, Weizenmehl.
Ingredients
Aiki Noodle Hot & Spicy
Nouilles instantanées 88% [farine de blé (gluten), huile de palme amidon modifié, exhausteur de goût: E621, agents levants: E500, E501 et E451], condiment en poudre 11% exhausteurs de goût: E621 et E635, sel, amidon de pomme de terre, sucre, poivron rouge en poudre 40% sirop de glucose, sauce soja en poudre (soja, blé (gluten), maltodextrine, sel), persil, carotte, pimenten pièces et poudre 2,8%, épices, colorants: E160c, E100 et E150a, arômes, huile de tournesol, régulateur d'acid - té: acide citrique, curry en poudre (contient de la moutarde), ail en poudre]. Peut contenir des ceufs, crusta - ces, poisson, sésame, mollusques, dioxyde de soufre, sulfites, céleri et lait.
Korean Barbecue flavour
Nudeln 78,9% [Weizenmehl, Palmöl, modifizierte Stärke, Salz, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate], Flüssigsauce 18,2 % [flüssige Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Zucker, Pflanzenöle (Sonnenblume, Raps), Geschmacksverstärker: E621, E635; hydrolisiertes Maisprotein, Sesamöl, Aromen (enthalten Milch), Maltodextrin, karamellisierter Zucker, Hefeextrakt, Salz, Chili, Bratzwiebelsaftpulver (Zwiebelsaft, Maltodextrin, Sonnenblumenöl], Karotte, Lauch, Chili.
FAQ
Which is healthier: Aiki Noodle Hot & Spicy or Korean Barbecue flavour?
Overall, Aiki Noodle Hot & Spicy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aiki Noodle Hot & Spicy has fewer calories: 93 kcal versus 245 kcal per 100 g.
Which has less sugar?
Aiki Noodle Hot & Spicy has less sugar: 0.4 g versus 2.5 g per 100 g.