Agrume Cajou Piment de Jamaïque vs Cacao Noisette Vanille
Overall, Cacao Noisette Vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Agrume Cajou Piment de Jamaï... | Cacao Noisette Vanille |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 345 kcal | 351 kcal |
| Fat | 11 g | 13 g |
| Saturated fat | 2.3 g | 2.8 g |
| Sugars | 42 g | 41 g |
| Salt | 0.1 g | 0 g |
| Fiber | 10 g | 14 g |
| Protein | 8.4 g | 8 g |
| Additives | 1 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agrume Cajou Piment de Jamaïque has 15% less fat (11 g vs 13 g).
- Agrume Cajou Piment de Jamaïque has 18% less saturated fat (2.3 g vs 2.8 g).
- Cacao Noisette Vanille has 29% more fiber (14 g vs 10 g).
- Cacao Noisette Vanille has the better Nutri-Score.
Ingredients
Agrume Cajou Piment de Jamaïque
dattes*, noix de cajou* 14,7%, cubes d’orange* 13,7% (purée de pomme*, jus de pomme concentré*, jus d’orange concentré*, farine de riz*, pectine, arôme naturel d’orange), farine de châtaigne*, protéine de tournesol*, fibre d’acacia*, huile d’olive*, extrait de reine des prés*, piment de Jamaïque* 0,2%
Cacao Noisette Vanille
dattes, noisettes toastées 11%, cacao maigre équitable 6,5%, protéines de tournesol, huile d'olive, caroube, fibre d'acacia, feves de cacao 3,5%, extrait de vanille 0,8%
FAQ
Which is healthier: Agrume Cajou Piment de Jamaïque or Cacao Noisette Vanille?
Overall, Cacao Noisette Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agrume Cajou Piment de Jamaïque has fewer calories: 345 kcal versus 351 kcal per 100 g.
Which has less sugar?
Cacao Noisette Vanille has less sugar: 41 g versus 42 g per 100 g.