Comparison

After Eight Mint vs Cote d'or noir truffé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAfter Eight MintCote d'or noir truffé
Nutri-Score e e
NOVA group 4 4
Calories 497 kcal 585 kcal
Fat 12.6 g 40.5 g
Saturated fat 7.8 g 23 g
Sugars 67.8 g 44 g
Salt 0 g 0.1 g
Fiber 3 g 6.1 g
Protein 1.8 g 4.8 g
Additives42
AllergensMilk, MÆLK, SKUMMETMÆLKSPULVERMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • After Eight Mint has 15% fewer calories (497 kcal vs 585 kcal).
  • After Eight Mint has 69% less fat (12.6 g vs 40.5 g).
  • After Eight Mint has 66% less saturated fat (7.8 g vs 23 g).
  • Cote d'or noir truffé has 35% less sugar (44 g vs 67.8 g).
  • Cote d'or noir truffé has 51% more fiber (6.1 g vs 3 g).
  • Cote d'or noir truffé has 63% more protein (4.8 g vs 1.8 g).
  • Only After Eight Mint lists: MÆLK, SKUMMETMÆLKSPULVER.
  • Only Cote d'or noir truffé lists: Soybeans.

Ingredients

After Eight Mint

Sukker, kakaomasse, glukosesirup, vegetabilisk fedt (palme, shea), kakaosmør, SMØROLIE (MÆLK), SKUMMETMÆLKSPULVER, MYSEPERMEATPULVER (MÆLK), stabiliseringsmiddel (invertase), emulgator (lecitin), pebermynteolie, salt, surhedsregulerende middel (citronsyre).

Cote d'or noir truffé

Sucre, pâte de cacao, huile de palme, beurre de cacao, beurre concentré, poudre de lait entier, cacao en poudre fortement dégraissé, lactosérum en poudre (de lait), émulsifiant (lécithine de soja), arômes,

FAQ

Which is healthier: After Eight Mint or Cote d'or noir truffé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

After Eight Mint has fewer calories: 497 kcal versus 585 kcal per 100 g.

Which has less sugar?

Cote d'or noir truffé has less sugar: 44 g versus 67.8 g per 100 g.

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