Myrtille vs Bifidus Saveur Citron
Overall, Bifidus Saveur Citron has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Myrtille | Bifidus Saveur Citron |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 89 kcal | 70 kcal |
| Fat | 2.9 g | 1.6 g |
| Saturated fat | 2 g | 1.1 g |
| Sugars | 11.3 g | 10.1 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.9 g | 3.8 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bifidus Saveur Citron has 21% fewer calories (70 kcal vs 89 kcal).
- Bifidus Saveur Citron has 45% less fat (1.6 g vs 2.9 g).
- Bifidus Saveur Citron has 45% less saturated fat (1.1 g vs 2 g).
- Bifidus Saveur Citron has 11% less sugar (10.1 g vs 11.3 g).
Ingredients
Myrtille
Lait entier (Origine: France), lait écrémé concentréquen poudre (Origine: UE), fruits (8%): myrtille 4,8%, cassis 3,2%, sucre 5.9%), crème (lait) (Origine: France), épaississants (amidon transformé pectine), jus concentré de sureau, correcteur d'acidité (citrates de sodium), aromes naturels, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait).
Bifidus Saveur Citron
_Lait_ demi écrémé*°, sucre de canne non raffiné*° 6.8%, _lait_ écrémé en poudre*°, arôme naturel de citron*, ferments lactiques sélectionnés (_lait_) dont Bifidus. * issus de l’agriculture biologique. °issus du commerce équitable.
FAQ
Which is healthier: Myrtille or Bifidus Saveur Citron?
Overall, Bifidus Saveur Citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bifidus Saveur Citron has fewer calories: 70 kcal versus 89 kcal per 100 g.
Which has less sugar?
Bifidus Saveur Citron has less sugar: 10.1 g versus 11.3 g per 100 g.