Comparison

Bifidus saveur vanille vs Myrtille

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBifidus saveur vanilleMyrtille
Nutri-Score c c
NOVA group 3 4
Calories 96 kcal 89 kcal
Fat 2.9 g 2.9 g
Saturated fat 2 g 2 g
Sugars 12 g 11.3 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 3.4 g 3.9 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Myrtille has 13% more protein (3.9 g vs 3.4 g).
  • Bifidus saveur vanille is less processed (lower NOVA group).

Ingredients

Bifidus saveur vanille

Lait entier (88 %), sucre (8,6 %), lait écrémé en poudre, arôme saveur vanille, ferments lactiques, bifidobactérium.

Myrtille

Lait entier (Origine: France), lait écrémé concentréquen poudre (Origine: UE), fruits (8%): myrtille 4,8%, cassis 3,2%, sucre 5.9%), crème (lait) (Origine: France), épaississants (amidon transformé pectine), jus concentré de sureau, correcteur d'acidité (citrates de sodium), aromes naturels, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait).

FAQ

Which is healthier: Bifidus saveur vanille or Myrtille?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Myrtille has fewer calories: 89 kcal versus 96 kcal per 100 g.

Which has less sugar?

Myrtille has less sugar: 11.3 g versus 12 g per 100 g.

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