À la Grecque Greek Style Nature-Natural vs Danone ALPRO® Joghurt Soja Natur ungesüßt
Neither product is clearly better overall — it depends on what matters most to you.
À la Grecque Greek Style Nature-Natural
Danone ALPRO® Joghurt Soja Natur ungesüßt
Nutrition per 100 g
| Nutrient | À la Grecque Greek Style Nat... | Danone ALPRO® Joghurt Soja N... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 41 kcal | 42 kcal |
| Fat | 3.3 g | 2.3 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 0.9 g |
| Protein | 5.7 g | 4 g |
| Additives | 1 | 5 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danone ALPRO® Joghurt Soja Natur ungesüßt has 30% less fat (2.3 g vs 3.3 g).
- À la Grecque Greek Style Nature-Natural has 30% more protein (5.7 g vs 4 g).
Ingredients
À la Grecque Greek Style Nature-Natural
soya juice* 99% (water, soya beans* 11,9%), pectin , selected live cultures,
Danone ALPRO® Joghurt Soja Natur ungesüßt
Wasser, geschälte SOJABOHNEN (10,7%), Calcium (Tricalciumcitrat), Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, B6, D2), Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann SPUREN VON SCHALENFRÜCHTEN enthalten.
FAQ
Which is healthier: À la Grecque Greek Style Nature-Natural or Danone ALPRO® Joghurt Soja Natur ungesüßt?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
À la Grecque Greek Style Nature-Natural has fewer calories: 41 kcal versus 42 kcal per 100 g.
Which has less sugar?
À la Grecque Greek Style Nature-Natural has less sugar: 0 g versus 0 g per 100 g.