Comparison
8 oeufs bio vs Œuf elever en pleine air
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 8 oeufs bio | Œuf elever en pleine air |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 140 kcal | 141 kcal |
| Fat | 9.8 g | 6 g |
| Saturated fat | 2.6 g | 2.9 g |
| Sugars | 0.3 g | 0.3 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 0 g | — |
| Protein | 13 g | 12.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Œuf elever en pleine air has 39% less fat (6 g vs 9.8 g).
- 8 oeufs bio has 11% less saturated fat (2.6 g vs 2.9 g).
- Only 8 oeufs bio lists: Eggs.
Ingredients
8 oeufs bio
_Oeufs_
Œuf elever en pleine air
Not available.
FAQ
Which is healthier: 8 oeufs bio or Œuf elever en pleine air?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
8 oeufs bio has fewer calories: 140 kcal versus 141 kcal per 100 g.
Which has less sugar?
8 oeufs bio has less sugar: 0.3 g versus 0.3 g per 100 g.