6 Yorkshire Puddings vs Yorkshire Puddings
Overall, Yorkshire Puddings has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 6 Yorkshire Puddings | Yorkshire Puddings |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 275 kcal | 245 kcal |
| Fat | 11.2 g | 1.1 g |
| Saturated fat | 4.2 g | 0.2 g |
| Sugars | 2.6 g | 6.5 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | 3.1 g | 3.9 g |
| Protein | 9.8 g | 11.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yorkshire Puddings has 11% fewer calories (245 kcal vs 275 kcal).
- Yorkshire Puddings has 90% less fat (1.1 g vs 11.2 g).
- Yorkshire Puddings has 95% less saturated fat (0.2 g vs 4.2 g).
- 6 Yorkshire Puddings has 60% less sugar (2.6 g vs 6.5 g).
- Yorkshire Puddings has 47% less salt (0.4 g vs 0.7 g).
- Yorkshire Puddings has 21% more fiber (3.9 g vs 3.1 g).
- Yorkshire Puddings has 14% more protein (11.4 g vs 9.8 g).
- Yorkshire Puddings has the better Nutri-Score.
Ingredients
6 Yorkshire Puddings
Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiaminl, _Egg_, Whole _Milk_, Beef Dripping (7%), Rapeseed Oil, _Egg_ White, Salt.
Yorkshire Puddings
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg White, Water, Salt, Egg, Rapeseed Oil, Skimmed Milk Powder
FAQ
Which is healthier: 6 Yorkshire Puddings or Yorkshire Puddings?
Overall, Yorkshire Puddings has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yorkshire Puddings has fewer calories: 245 kcal versus 275 kcal per 100 g.
Which has less sugar?
6 Yorkshire Puddings has less sugar: 2.6 g versus 6.5 g per 100 g.