Comparison

6 Country Slices vs Cake aux pommes à l'épeautre

Overall, Cake aux pommes à l'épeautre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

Nutrient6 Country SlicesCake aux pommes à l'épeautre
Nutri-Score e d
NOVA group 4 —
Calories 400 kcal 395 kcal
Fat 17.1 g 19 g
Saturated fat 3.1 g 1.7 g
Sugars 36 g 33 g
Salt 0.4 g 0.7 g
Fiber 1.4 g —
Protein 4 g 5.1 g
Additives90
AllergensEggs, Gluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cake aux pommes à l'épeautre has 45% less saturated fat (1.7 g vs 3.1 g).
  • Cake aux pommes à l'épeautre has 22% more protein (5.1 g vs 4 g).
  • Cake aux pommes à l'épeautre has the better Nutri-Score.
  • Only 6 Country Slices lists: Eggs, Gluten, Milk, Soybeans.

Ingredients

6 Country Slices

Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sultanas, Water, Glucose Syrup, Currants, Humectant (Vegetable Glycerine), Dried Egg White, Whey Powder (Milk), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Ground Mixed Spice (Cassia, Coriander, Caraway, Nutmeg, Cloves, Ginger), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Soya Flour, Milk Proteins, Flavouring.

Cake aux pommes à l'épeautre

Not available.

FAQ

Which is healthier: 6 Country Slices or Cake aux pommes à l'épeautre?

Overall, Cake aux pommes à l'épeautre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cake aux pommes à l'épeautre has fewer calories: 395 kcal versus 400 kcal per 100 g.

Which has less sugar?

Cake aux pommes à l'épeautre has less sugar: 33 g versus 36 g per 100 g.

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