6 bouchées pâtissières vs Pate feuillete pur beurre
Overall, Pate feuillete pur beurre has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 6 bouchées pâtissières | Pate feuillete pur beurre |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 565 kcal | 384 kcal |
| Fat | 41 g | 21 g |
| Saturated fat | 23 g | 15 g |
| Sugars | 0.8 g | 2.6 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 1.8 g | 4 g |
| Protein | 7.9 g | 6.1 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate feuillete pur beurre has 32% fewer calories (384 kcal vs 565 kcal).
- Pate feuillete pur beurre has 49% less fat (21 g vs 41 g).
- Pate feuillete pur beurre has 35% less saturated fat (15 g vs 23 g).
- 6 bouchées pâtissières has 69% less sugar (0.8 g vs 2.6 g).
- Pate feuillete pur beurre has 55% more fiber (4 g vs 1.8 g).
- 6 bouchées pâtissières has 23% more protein (7.9 g vs 6.1 g).
- Pate feuillete pur beurre has the better Nutri-Score.
- Pate feuillete pur beurre is less processed (lower NOVA group).
Ingredients
6 bouchées pâtissières
Farine de BLE (GLUTEN) (53%), graisse de palme, eau, sel, LAIT entier, huile de colza, protéines de LAIT, protéines de petits pois.
Pate feuillete pur beurre
Farine de blé 55% - eau - beurre concentré 19% - alcool éthylique - sel - jus de citron concentré - levure désactivée.
FAQ
Which is healthier: 6 bouchées pâtissières or Pate feuillete pur beurre?
Overall, Pate feuillete pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate feuillete pur beurre has fewer calories: 384 kcal versus 565 kcal per 100 g.
Which has less sugar?
6 bouchées pâtissières has less sugar: 0.8 g versus 2.6 g per 100 g.