4 friands à la viande vs Friands à la viande 2x110g
Overall, 4 friands à la viande has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 4 friands à la viande | Friands à la viande 2x110g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 352 kcal | 340 kcal |
| Fat | 23 g | 24 g |
| Saturated fat | 13 g | 12 g |
| Sugars | 0.9 g | 1 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1 g | 1.9 g |
| Protein | 9.8 g | 10 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 friands à la viande has 23% less salt (1 g vs 1.3 g).
- Friands à la viande 2x110g has 47% more fiber (1.9 g vs 1 g).
- 4 friands à la viande has the better Nutri-Score.
- Only 4 friands à la viande lists: Mustard.
Ingredients
4 friands à la viande
53,8 % pâte feuilletée (farine (blé, fèves, blé malte) 13,7 % beurre (lait), eau, sel, 32% viande de porc (origine : France) 8,7 % gorge de porc (Origine : France), eau, échalotes, persil, conservateur : nitrite de sodium, thym, laurier, poivre, jaune d'oeuf en poudre, jaune d'oeuf,
Friands à la viande 2x110g
Pâte feuilletée 58% [farine de BLÉ (France) 33%, BEURRE 16%, eau, OEUF, sel], viande de porc 34% (origine : France), OEUF, vin blanc 1,6%, eau, sel, épices, conservateur : nitrite de sodium. traces éventuelles de crustacés, poissons, mollusques et soja.
FAQ
Which is healthier: 4 friands à la viande or Friands à la viande 2x110g?
Overall, 4 friands à la viande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Friands à la viande 2x110g has fewer calories: 340 kcal versus 352 kcal per 100 g.
Which has less sugar?
4 friands à la viande has less sugar: 0.9 g versus 1 g per 100 g.